This internationally acclaimed goat milk cheddar was first introduced in 1989 and has won several awards over the years. Chèvre Noir’s black wax protects the ivory, crystalline interior. Firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lending hints of crunch. Due to its age, the flavours of Chèvre Noir are complex and rich, ranging from nutty to refreshingly fruity flavors with a caramel aftertaste and one of the longest lasting finishes ever.
Friday, January 27, 2012
Le Chevre Noir
This internationally acclaimed goat milk cheddar was first introduced in 1989 and has won several awards over the years. Chèvre Noir’s black wax protects the ivory, crystalline interior. Firm, dense and flaky in texture, the paste melts in your mouth with converted lactose sugars lending hints of crunch. Due to its age, the flavours of Chèvre Noir are complex and rich, ranging from nutty to refreshingly fruity flavors with a caramel aftertaste and one of the longest lasting finishes ever.
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