This washed rind robiola from Lombardy is made from whole cow’s milk and aged for approximately 2-3 months. Covered with a coating of grape pommace, the raw materials for grappa, and buckwheat give it a rustic distinction that stands out amongst other cheeses. Its visual appeal and distinctive texture add allure to this thick, creamy, pungent cheese that takes on a fruity fullness and pleasant bite.
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