Cambozola Black Label is a Masterpiece from the German company Käserei Champignon. This gourmet cheese is a triple cream soft-ripened blue cheese. Matured Through a longer ripening time in special cold cellars (cold-ripend), the result is a premium, soft ripened blue cheese with wonderful characteristics - exquisite blue veining occurring on the inside and a unique natural gray mold on the outside. Cheese lovers will appreciate the savory, nutty flavor with a sweet note.
It is made from the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Cream is added to the milk, giving it a rich consistency. The rind of the cheese is similar to the Camembert. Cambozola is considerably milder than Gorgonzola featuring a smooth, creamy texture and subdued blue flavor. A longer ripening time enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.
It is made from the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Cream is added to the milk, giving it a rich consistency. The rind of the cheese is similar to the Camembert. Cambozola is considerably milder than Gorgonzola featuring a smooth, creamy texture and subdued blue flavor. A longer ripening time enhances the taste and texture. A great introduction to blue cheese for those who might be intimidated by some of the more intense specimens on offer - try it with something bubbly and brut.
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